Winter Table D’Hote

3-Course Menu - $30

To start choice of
Soup

Curried pumpkin

or

Salad

Heritage greens with pecans, roasted red pepper, red onion, goat cheese crumble and citrus avocado dressing

Mains

Pan seared Chicken Supreme with rosemary portobello cream sauce and your choice of roasted garlic mash or basil sun-dried tomato quinoa

or

Gulf shrimp fettuccine with scallions, grape tomatoes and sherry gorgonzola cream sauce

or

Grilled Lamb chops and lemon garlic shrimp with balsamic jus and your choice of roasted garlic mash or basil sun-dried tomato quinoa

or

Pan seared arctic char with ginger tequila coconut lime butter sauce and your choice of roasted garlic mash or basil sun-dried tomato quinoa

Desserts

Creme brûlée

or

Carrot Cake

or

Berry crumble with ice cream

4-Course Menu - $40

To start choice of
Soup

Curried pumpkin

or

Salad

Heritage greens with pecans, roasted red pepper, red onion, goat cheese crumble and citrus avocado dressing

Appetizers

crab and balderson melt with baguette toast

or

Mushroom spinach dip with grilled naan bread

or

Baked goat cheese with blueberry rhubarb compote

Mains

Pan seared Chicken Supreme with rosemary portobello cream sauce and your choice of roasted garlic mash or basil sun-dried tomato quinoa

or

Gulf shrimp fettuccine with scallions, grape tomatoes and sherry gorgonzola cream sauce

or

Grilled Lamb chops and lemon garlic shrimp with balsamic jus and your choice of roasted garlic mash or basil sun-dried tomato quinoa

or

Pan seared arctic char with ginger tequila coconut lime butter sauce and your choice of roasted garlic mash or basil sun-dried tomato quinoa

Desserts

Creme brûlée

or

Carrot Cake

or

Berry crumble with ice cream