New Year’s Eve Menu$60/adult+tax

To Start choice of

Key Largo Mini Crab Cakes 

Pan-seared mini crab cakes seasoned with cajun, dijon and lime. Accompanied with calypso sauce and ginger mint mango salsa

Wild Mushroom Chaumont 

Wild mushrooms, brandy, garlic, spinach, fresh herbs and fresh cream, topped with asiago cheese and served with butter brushed crostinis

Second Course choice of

Maple pumpkin soup

Or

House salad

with grape tomatoes, cucumber, red onion, carrot and balsamic vinaigrette

Or

Caesar Salad

Crisp romaine hearts, garlic croutons, crispy double smoked bacon and parmesan tuile tossed with our house-made Caesar dressing

Entrees choice of

Grilled 10oz Angus ribeye steak with caramelized onion, gorgonzola crumble, rosemary red wine jus, fresh sautéed vegetables and garlic mash or lemongrass quinoa

Or

Pan seared chicken supreme stuffed with portobello mushroom, spinach and sun-dried tomato with basil pesto cream, fresh sautéed vegetables and garlic mash or lemongrass quinoa

Or

Pan seared arctic Char topped with crab with ginger lime butter sauce, fresh sautéed vegetables and garlic mash or lemongrass quinoa

Or

Grilled Portobello and White bean ragout

Grilled Portobello mushroom topped with grilled eggplant, grilled zucchini, baby spinach, charred grape tomato and roasted red pepper on a bed of white beans, scallions, basil and roasted garlic sauce

Dessert choice of

Creme brûlée

Or

Chocolate brownie with raspberry mousse, fresh berries, chocolate shavings and whipped cream

Or

Crisp romaine hearts, garlic croutons, crispy double smoked bacon and parmesan tuile tossed with our house-made Caesar dressing

Or

Carrot cake with caramel, fresh berries and whipped cream

Complimentary Glass of Champagne

Explore Our Menu

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APPETIZERS

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form....

ENTREES

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DESSERT

Gourmet To Go

Coming Soon